Jeremy Pang’s Asian Kitchen

Season 1

'Jeremy Pang's Asian Kitchen' will take you on a journey of Asian cookery. He will visit different food producers across the UK to learn more about what they produce, before turning them into ingredients for a delicious Asian dish.

Where to Watch Jeremy Pang’s Asian Kitchen • Season 1

10 Episodes

Lighter Bites
E1
Lighter BitesChinese chef Jeremy Pang focuses on small delicious snacks in this first episode and teaches wannabe wok star Joe Swash how to make perfect duck spring rolls.
Family Feasts
E2
Family FeastsThe chef showcases Asian dishes perfect for family feasts, including Malaysian chicken curry. Joe Swash stops by for another lesson, this time trying his hand at vegan pad Thai.
Simple Suppers
E3
Simple SuppersJeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.
Restaurant Classics
E4
Restaurant ClassicsJeremy is exploring the dishes that everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special.
Date Night
E5
Date NightJeremy cooks up some delicious meals suitable for a date night, including pork sando with homemade tonkatsu sauce, and a sticky toffee pudding with a Jeremy Pang twist.
A Bit of Spice
E6
A Bit of SpiceJeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.
Quick and Easy
E7
Quick and EasyJeremy focuses on quick and easy meals, including chilli oil noodles and a side of steamed aubergine, and teaches Joe Swash how to make kung pao chicken.
Dishes to Impress
E8
Dishes to ImpressWhile Joe Swash makes Malaysian fried rice, the chef prepares recipes for delicacies to amaze visitors, such as grilled chicken wings with spicy’slaw and cinnamon bao doughnuts with a chocolate dipping sauce.
Crowd Pleasers
E9
Crowd PleasersThe chef starts with delectable steamed bao with black pepper beef short rib stuffing and a pandan Swiss roll before demonstrating methods to feed and satisfy a crowd. Additionally, Joe Swash is shown how to prepare salt and pepper chilli squid using homemade sweet chilli sauce by Jeremy.
Comfort Food
E10
Comfort FoodThe chef prepares dishes for comfort food, beginning with a childhood favourite, steamed chicken from Guangxi with chives on top, and concluding with an apple sesame loaf cake that goes well with a cup of tea in the afternoon. Joe Swash prepares char sui puffs in the classroom, which are puff pastries stuffed with pork.