

Jimmy's Food Factory
Season 3
Not Rated
Jimmy Doherty takes a new approach to the food factory documentary recipe, and shows viewers how typical household foods (such as butter, milk, and bread) are made on an industrial scale by using his own equipment.
Where to Watch Jimmy's Food Factory • Season 3
6 Episodes
- Just Add WaterE1
Just Add WaterStefan Gates reveals the secrets of supermarket food by making his own from scratch. Does instant soup contain real tomatoes? How much seawater is needed to make sea salt? Stefan challenges Anton Du Beke and Jodie Prenger to make rival bottles of orange squash, but whose will go in the basket and whose will go in the bin? - Melt in the MouthE2
Melt in the MouthStefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, and why does bubbly chocolate melt faster? Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate-covered honeycomb bars, but whose will go in the basket and whose will go in the bin? - All About WheatE3
All About WheatStefan Gates reveals the secrets of supermarket food by making his own from scratch. Why does dried spaghetti keep so long, and why do supermarket sandwiches stay soft in the fridge? Stefan challenges MasterChef's John Torode and Lisa Faulkner to make rival 'wheaty breakfast bricks' but whose will go in the basket and whose will go in the bin? - FrozenE4
FrozenStefan Gates reveals the secrets of supermarket food by making his own from scratch. Why are coffee granules frozen at the factory? Why must peas be frozen fast? Stefan challenges BBC Breakfast's Carol Kirkwood and Chris Hollins to make rival multi-coloured ice lollies, but whose will go in the basket, and whose will go in the bin?