

Joanne Weir's Cooking Confidence
Ticket to Provence
TV-G
S1 • E10 Mar 10, 2012 27mJoanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato.