
Joanne Weir's Cooking Confidence
Italian Marketplace
TV-G
S1 • E14 Apr 7, 2012 27mInspired by the roasted chickens in the markets of Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione.