Joanne Weir's Cooking Confidence

Gingerly

TV-G
S1 • E15    Apr 14, 2012    27m
Joanne introduces her student Ron to the versatility of the often overlooked gingerroot greeting him with poached shrimp with a mango dipping sauce made with freshly grated ginger. Together it is then mussels steamed with mustard greens, lemon grass, and ginger with grilled bread with ginger aioli.

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