Joanne Weir's Cooking Confidence

Go Nuts!

TV-G
S1 • E17    Apr 28, 2012    27m
Joanne goes “nuts” and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps and cardamom-scented rice with toasted almonds.

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