

Joanne Weir's Cooking Confidence
Go Nuts!
TV-G
S1 • E17 Apr 28, 2012 27mJoanne goes “nuts” and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps and cardamom-scented rice with toasted almonds.