Joanne Weir's Cooking Confidence

Journey to Italy

TV-G
S1 • E20    May 19, 2012    27m
Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. Starting with a simple salad of fig and prosciutto, then slowly adding just enough red wine to farro for a farro risotto, and finally ending the meal with a dessert of strawberry, port, and black pepper.

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