Joanne Weir's Cooking Confidence

Never Too Young

TV-G
S1 • E7    Feb 18, 2012    27m
Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots.

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