

Joanne Weir's Cooking Confidence
Bistro Style
TV-G
S2 • E10 Mar 9, 2013 27mFarm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in Joanne's salad. Her student, Aggie, learns a few simple secrets to making great pie crusts, an they decide to make a savory galette toping their crust with a savory filling of mushrooms and blue cheese.