Joanne Weir's Cooking Confidence

Bistro Style

TV-G
S2 • E10    Mar 9, 2013    27m
Farm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in Joanne's salad. Her student, Aggie, learns a few simple secrets to making great pie crusts, an they decide to make a savory galette toping their crust with a savory filling of mushrooms and blue cheese.

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