Joanne Weir's Cooking Confidence

Dinner Time Sizzle

TV-G
S2 • E4    Jan 26, 2013    27m
Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas.

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