

Joanne Weir's Cooking Confidence
Dinner Time Sizzle
TV-G
S2 • E4 Jan 26, 2013 27mJoanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas.