

Joanne Weir's Cooking Confidence
Spiced Up
TV-G
S2 • E5 Feb 2, 2013 27mFirst, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds.