Joanne Weir's Plates & Places

Flavors of the Rhine

S2 • E1    Jan 4, 2019
Visits to the Heidelberg Castle and Rudesheim am Rhein; herb spaetzle; pork tenderloin with red onions, cabbage and apples.

Where to Watch Joanne Weir's Plates & Places - S2 • E1

 

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