Joanne Weir's Plates & Places

Joanne Weir's Plates & Places

Joanne Weir's Plates and Places is a first-class ticket to your own culinary adventure.

Where to Watch Joanne Weir's Plates & Places • Joanne Weir's Plates & Places

13 Episodes

  • Paella Party in Spain
    E1
    Paella Party in SpainTraditional Valencian paella; Valdemar's paella.
  • Budapest's Central Market
    E2
    Budapest's Central MarketChicken paprikash; white asparagus salad gribiche; Danube 75.
  • The Italian Tomato Harvest
    E3
    The Italian Tomato HarvestThe Italian tomato harvest in Parma, Italy; recipes include lasagna di alaria, tomato risotto and upside-down heirloom tomato cake.
  • Making Meze
    E4
    Making MezeSaganaki; rolled grape leaves; htipiti -- spicy feta with yogurt and paprika; tzatziki.
  • World of Beans
    E5
    World of BeansBeans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens.
  • Toe-Tappin' Tempranillo
    E6
    Toe-Tappin' TempranilloLamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.
  • Greek Island Picnic
    E7
    Greek Island PicnicSantorini favas with capers and preserved lemons; pie with chicken, greens, feta, dill and mint.
  • Beloved Italian Chef
    E8
    Beloved Italian ChefPorchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce.
  • Chef Popi's Moussaka Lesson
    E9
    Chef Popi's Moussaka LessonMoussaka; purslane and herb salad; Greek yogurt baklava soft serve.
  • Hungry for Hungary
    E10
    Hungry for HungaryHungarian goulash; pull-apart seeded bread wreath; smoked paprika butter.
  • Very Viennese
    E11
    Very VienneseA fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl.
  • Fabulous Francis
    E12
    Fabulous FrancisVegetable stew; minestra; endive salad with oranges, pine nuts and cabrales; monkfish with romesco; apricot sorbet with cava.
  • Fall Harvest Celebration
    E13
    Fall Harvest CelebrationA salad of radicchio, roasted cauliflower, dates and fried chickpeas; pumpkin souffle with a cinnamon creme anglaise.

 

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