Jonathan Phang's Gourmet Trains
The Indian Pacific – Perth to Sydney
S2 • E4 May 2, 2015
Starting in Australia’s thriving cosmopolitan west coast city of Perth Jonathan lives like a true Aussie when he cooks prawns on the barbie with Chef Russell Blaikie, gets a little pick-me-up when he samples an expresso martini and pays homage to the area’s printing press history with Chef Shane Watson’s black and white menu.
