

Journeys in Japan
Wakayama: The Cradle of Japan's Flavors
TV-G
S16 • E10 May 13, 2025 28mWakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.
