Julia and Jacques: Cooking at Home

Eggs

TV-G
S1 • E10    Nov 27, 1999
Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from omelets to Frittatas to Eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.

Where to Watch Julia and Jacques: Cooking at Home - S1 • E10

  • Julia ChildSelf - Host
  • Jacques PépinSelf - Host

 

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