Julia and Jacques: Cooking at Home

Vegetables

TV-G
S1 • E5    Oct 23, 1999
Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provençal.

Where to Watch Julia and Jacques: Cooking at Home - S1 • E5

Cast of Vegetables

  • Julia ChildSelf - Host
  • Jacques PépinSelf - Host

 

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