Junior MasterChef Australia
Offsite Challenge
Not Rated
S1 • E5 Oct 18, 2010 60mThe Junior MasterChefs faced their first Team Challenge – running a high school tuck-shop. Both teams had to create a menu with a hot dish, a cold dish and a dessert. Ultimately it was the blue team who pipped the red team at the post with their menu of sushi, honey soy chicken and noodles and custard tarts. The red team returned to the kitchen full of positivity and excitement to do a very posh dessert Pressure Test.
