400 Years of Sweet TraditionThe foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant?
No Crime in Tteok's Twist
E2
No Crime in Tteok's TwistOn a tasty business trip to Busan, Matsushige and Si-kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki?
Red Means Apple, Black Means Tatin
E3
Red Means Apple, Black Means TatinSweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it?
Wednesday Special: Golden Tofu
E4
Wednesday Special: Golden TofuToday, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast?
A Kyoto Mother’s Simmered Mackerel
E5
A Kyoto Mother’s Simmered MackerelOne would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety!
Clam Soup that Welcomes the Dawn
E6
Clam Soup that Welcomes the DawnAt a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.
The Master’s Jingisukan
E7
The Master’s JingisukanSapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu.
Home Run! The Flavors of Busan
E8
Home Run! The Flavors of BusanBusan’s own Lee Dae-ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi.
Heavenly Asahikawa and the Taste of Mom’s Cooking
E9
Heavenly Asahikawa and the Taste of Mom’s CookingThe two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks.
Busan’s Ganjjajang and Ulmyeon
E10
Busan’s Ganjjajang and UlmyeonIn Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing!
Actors' Hideout
E11
Actors' HideoutThe foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served.
The Original Taste of Budae-Jjigae
E12
The Original Taste of Budae-JjigaeThe foodies are off to taste the original budae-jjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate!
To Melt Into the Kal-guksu
E13
To Melt Into the Kal-guksuSi-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu!
