K-foodie meets J-foodie
One&Only nourishing perilla samgyetang
S5 • E11 May 14, 2026 23m
On a day perfect for a nourishing meal, Si-kyung introduces Miyoshi to a restaurant specializing in perilla seed ginseng chicken soup. The two marvel at the thick, nutty broth and tender chicken. On top of that, the Cheongyang peppers served as a side dish add a surprising spicy kick.
