K-foodie meets J-foodie
Gourmet dreams
Si-kyung and Miyoshi take a culinary dream trip!
Where to Watch K-foodie meets J-foodie • Gourmet dreams
9 Episodes
- My first dream, in KamakuraE1
My first dream, in KamakuraThe first destination for Shikyung and Miyoshi, who are embarking on a culinary dream trip, is Kamakura, the pilgrimage site of Slam Dunk. Hamburg steak and beef stew enjoyed in an old house in a tranquil seaside village. They become fully immersed in the rich flavors and atmosphere. - Luxury course meal featuring Mount FujiE2
Luxury course meal featuring Mount FujiShikei and Miyoshi visit Yamanashi, where Mount Fuji welcomes them. Finding a high-end restaurant where the chef personally harvests seasonal ingredients to serve a course meal, the two experience a world of gourmet dining unlike anything they have experienced before. - Beautiful Mushroom Hot PotE4
Beautiful Mushroom Hot PotMiyoshi confidently led Si-kyung to a famous mushroom hot pot restaurant in Omotesando. Si-kyung was completely disarmed by the rich broth infused with over ten varieties of mushrooms. It tastes the best, and they say it's the best for beauty too? - Yamanashi Foot-kneaded UdonE5
Yamanashi Foot-kneaded UdonSi-kyung and Miyoshi savor special udon in Yamanashi, nestled in the embrace of Mount Fuji. The noodles, perfected using the foot-kneading method, boast an exquisite chewiness. After enjoying the udon with various combinations, the two finally discover the perfect pairing. - Beef Omakase as I PleaseE7
Beef Omakase as I PleaseA culinary dream trip in Korea begins. The first special course prepared by Si-kyung is the Majang Livestock Market, where you can enjoy top-quality meat at a reasonable price. While enjoying a private omakase for the two of them, Miyoshi makes a surprising confession. - Si-Kyung's steamed clamsE8
Si-Kyung's steamed clamsSi-kyung is finally taking the plunge and revealing it! It is Si-kyung’s favorite seafood and shellfish specialty restaurant, which he reportedly visits three times a week. They say the combination of salt and flounder here is the number one contributor to Si-kyung’s diet. Will it be able to win over Miyoshi’s taste buds as well? - The Taste of Korea Chosen by MichelinE9
The Taste of Korea Chosen by MichelinSi-kyung and Miyoshi visited a Michelin 1-star Korean fine dining restaurant. Elegant transformations of familiar Korean dishes such as marinated crab, salted seafood, and sliced boiled pork. A dish that received enthusiastic applause from the two also makes an appearance. I wish this course would never end!
