Ken Hom's Travels with a Wok

Bangkok

TV-G
S1 • E2    Jan 12, 1998    30m
Ken's off to Bangkok with his wok to discover some exciting new cooking ideas, blending the flavours of the East with the best of the West. He reveals the secret of perfect fried rice, and prepares Thai green chicken curry, asparagus rolls, cured salmon and coconut prawns.

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