Ken Hom's Travels with a Wok
Bangkok
TV-G
S1 • E2 Jan 12, 1998 30mKen's off to Bangkok with his wok to discover some exciting new cooking ideas, blending the flavours of the East with the best of the West. He reveals the secret of perfect fried rice, and prepares Thai green chicken curry, asparagus rolls, cured salmon and coconut prawns.