Ken Hom's Travels with a Wok

Vancouver

TV-G
S1 • E5    Feb 2, 1998    30m
Top chef Ken Hom revels in the delightful foodstuffs of the Pacific. Ken takes a seaplane over the snow-capped mountains of Vancouver to cook Asian-flavoured salmon fish cakes, grilled prawns with spicy Southeast Asian pesto, stir-fried beef with peppercorns, and Malaysian-inspired vegetable pancakes.

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