Ken Hom's Travels with a Wok
Vancouver
TV-G
S1 • E5 Feb 2, 1998 30mTop chef Ken Hom revels in the delightful foodstuffs of the Pacific. Ken takes a seaplane over the snow-capped mountains of Vancouver to cook Asian-flavoured salmon fish cakes, grilled prawns with spicy Southeast Asian pesto, stir-fried beef with peppercorns, and Malaysian-inspired vegetable pancakes.