Kitchen Curious with Vivian Howard
Fats
S1 • E3 Oct 20, 2025 27m
Roots are the original comfort food. Long before butter or cream, they fed us, filled us, and kept well when nothing else would. Vivian argues that roots still show up for us today—steady, affordable, and quietly beautiful when flashier produce fades. With a quick relish of raw beets and sweet potato, she even makes store-bought hummus feel party-worthy.
