Kitchen Lab

How to Grill Fresh Seafood Indoors, With No Smoke

TV-Y7
S2 • E5    Oct 28, 2015    5m
There's nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.

Where to Watch Kitchen Lab - S2 • E5

 

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