Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
Where to Watch Korean Food Made Simple • Season 2
10 Episodes
Meat Lovers
E1
Meat LoversSeason 2 begins with host Judy Joo sharing simple recipes for meat lovers. Included: Korean barbecue beef short ribs; a spicy pork belly cheesesteak; Judy's version of steak tartare. Also: a midnight feast featuring roasted pig's feet in Seoul.
Classic Comfort Food
E2
Classic Comfort FoodThe comfort food of Judy's childhood is made. Recipes include instant noodles with spicy rice cakes; king-size dumplings; fresh melon Popsicles.
Pantry Staples
E3
Pantry StaplesThree simple marinades for speedy suppers are made using easily accessible Korean ingredients. On the menu: doenjang-glazed eggplant; grilled hangar steak with a salad of spicy scallion and red onion; gochujang salmon.
Bar Snacks and Appetizers
E4
Bar Snacks and AppetizersKorean bar snacks are in the spotlight. Recipes include pan-fried fish; buffalo wings with spicy gochujang sauce; and meaty stuffed chili bombs.
Cafe Culture
E5
Cafe CultureKorean café culture serves as an inspiration. Recipes include spicy sesame straws; chewy coffee brownies; and citron-tea posset. Also: Judy learns about the trend of eclairs in Seoul.
Healthy Eats
E6
Healthy EatsHealthy Korean recipes include a super foods salad and carrot doenjang dressing followed by cabbage kimchi and poached chicken. In Seoul, Judy Joo shares her favorite vegetable bibimbap, shines a spotlight on fermented dishes, and eats acorn jelly.
Korean-American Fusion
E7
Korean-American FusionJudy makes disco fries and pulled pork; Korean Caesar salad with Gochujang prawns; and lotus root chips with a spiced soybean bowl. Also: The bar manager of Jinjuu restaurant serves a stunning kimchi Bloody Mary.
Noodles
E8
NoodlesJudy Joo's guide to Korean noodles includes versions with black bean sauce, chicken soup, and crunchy ramen-coated squid rings. Also: She visits Seoul and eats seafood kalguksu on the beach with chef Christine Lee.
Fish and Seafood
E9
Fish and Seafood
Side Dishes
E10
Side Dishes
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