Kylie Kwong: Heart and Soul
Rice
S1 • E3 30m
Kylie loves entertaining friends and family. Picking up the freshest fish she can find from the local markets, she prepares a variety of seafood recipes. On the menu— Hiramasa Kingfish Carpaccio, Salt and Pepper sQuid and delicious Stir-fried Mussels.
Kylie’s Sydney restaurant, billy kwong, is famous for it’s mouth-watering dish, crispy skin duck with fresh blood plum sauce. She shows you how to prepare this lavish dish in your own home.
Kylie’s Sydney restaurant, billy kwong, is famous for it’s mouth-watering dish, crispy skin duck with fresh blood plum sauce. She shows you how to prepare this lavish dish in your own home.