Kylie Kwong: Heart and Soul

Noodle

S1 • E5    30m
Equally inventive are Kylie’s recipes for Waygu beef brisket with caramelised eschalots, slow cooked honeycomb tripe with green peas and sautéed chicken livers served with a watercress and radish salad.

She takes the finished dishes to a popular Chinese restaurant, the staff eager to sample her tasty dishes during their dinner break.

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