

Kylie Kwong: Heart and Soul
Noodle
S1 • E5 30m
Equally inventive are Kylie’s recipes for Waygu beef brisket with caramelised eschalots, slow cooked honeycomb tripe with green peas and sautéed chicken livers served with a watercress and radish salad.
She takes the finished dishes to a popular Chinese restaurant, the staff eager to sample her tasty dishes during their dinner break.
She takes the finished dishes to a popular Chinese restaurant, the staff eager to sample her tasty dishes during their dinner break.