Landward
Haddock and Haddo
S37 • E3 Apr 13, 2012
Scottish countryside magazine. Dougie is in Peterhead to tell the story of the revival of North Sea haddock stocks and Nick Nairn cooks up a dish with the popular and versatile white fish. Euan visits the community bakery where shareholders are paid in bread and Dougie is at Haddo House in Aberdeenshire with the National Trust for Scotland's conservation experts.
