Last Bite Hotel

Last Bite Hotel, Season 1

Eight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."

Where to Watch Last Bite Hotel • Last Bite Hotel, Season 1

6 Episodes

  • The First Bite
    E1
    The First BiteThe eight chefs prepare a welcome bite for VIP guest Marcus Samuelsson before being divided into teams to make either beef Wellington or cassoulet.
  • A Steak Through the Heart
    E2
    A Steak Through the HeartThe six remaining chefs team up to create a steak feast for VIP guest Poppy O'Toole, but one team doesn't have any steak and the other lacks potatoes.
  • Oodles of Noodles
    E3
    Oodles of NoodlesThe remaining five chefs create a noodle dish for VIP guest and Iron Chef Michael Symon. Then, the bottom two chefs face off in a sudden-death round.
  • Fire and Ice
    E4
    Fire and IceHost Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs. After their impressive fiery dishes, the competitors are asked to use even more of their precious resources to make something icy cool to soothe their guests' burning mouths, but it's worth it in order to stay in the game and stay out of Room 13.
  • A Midnight Check-In
    E5
    A Midnight Check-InHost Tituss Burgess has only three chefs remaining on his kitchen staff as he welcomes VIP guest Andrew Zimmern for a very late check-in to the hotel, and the exhausted competitors must make a midnight snack to be delivered to Andrew's room. In the morning, it's every chef for themselves as they use their dwindling resources to create stunning breakfast dishes in an attempt to avoid Room 13 and be one step closer to a trunk filled with $25,000.
  • The Last Bite
    E6
    The Last BiteHost Tituss Burgess welcomes three VIP guests to the hotel, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces. The guests are hungry for a three-course meal, but one competitor will be sent to Room 13 after the tasting of the first course. At the end of the final two courses, the most resourceful and talented chef will take home the grand prize of $25,000.

 

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