Les quatre coins de l'assiette

Season 1

Jessica Emin takes us on a mouth-watering tour across Canada exploring the connection between the gourmet dishes that top chefs prepare and the use of local ingredients in their culinary creations.

Where to Watch Les quatre coins de l'assiette • Season 1

8 Episodes

La chef Dominique Dufour d'Ottawa, Ontario
E1
La chef Dominique Dufour d'Ottawa, OntarioOttawa-based chef Dominique Dufour prepares a dish using local ingredients and takes an inventive and delicious approach to being mindful of food waste reduction.
Le chef Robert Pendergast de l'Île-du-Prince-Édouard
E2
Le chef Robert Pendergast de l'Île-du-Prince-ÉdouardChef Robert Pendergast prepares his dish using a traditional wood-fire oven on Prince Edward Island.
Le chef Ben Cormier de la Péninsule Acadienne
E3
Le chef Ben Cormier de la Péninsule AcadienneChef Ben Cormier highlights the region of the Acadian Peninsula with a dish that combines ingredients coming from the sea and the land.
Le chef Stéphane Levac en Nouvelle-Écosse
E4
Le chef Stéphane Levac en Nouvelle-ÉcosseChef Stéphane Levac prepares a paella with flavours from his region in Nova Scotia.
Le chef Chris Aerni en Saint-Andrews, Nouveau-Brunswick
E5
Le chef Chris Aerni en Saint-Andrews, Nouveau-BrunswickChef Chris Aerni prepares a comforting dish of beef cheek with squash gnocchi and blue cheese in St-Andrews, New Brunswick.
Les chefs Pierre-Olivier Pelletier et Cassandre Osterroth de la ville de Québec
E6
Les chefs Pierre-Olivier Pelletier et Cassandre Osterroth de la ville de QuébecChefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare a dish that awakens all of our senses to the terroir of the Quebec City region.
Le chef Pierre Richard de Moncton, Nouveau-Brunswickj
E7
Le chef Pierre Richard de Moncton, Nouveau-BrunswickjChef Pierre Richard from Moncton prepares a surprising dish using mackerel, organic vegetables and caviar.
Le chef Jeremy Charles en Terre-Neuve
E8
Le chef Jeremy Charles en Terre-NeuveChef Jeremy Charles prepares a 100% local dish that gives us a taste of Newfoundland's heritage.