

Les Stroud's Wild Harvest
Lionfish, Oregon Grape & Coconut
Not Rated
S2 • E13 Jun 6, 2022 25mWild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les’s pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute’s creative thoughts flowing.
