Lidia's Kitchen

Season 11

Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Where to Watch Lidia's Kitchen • Season 11

26 Episodes

  • Welcome to My Kitchen
    E1
    Welcome to My KitchenFocaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and arugula.
  • Tried & True
    E2
    Tried & TrueFour cheese baked macaroni with asparagus and peas; cider vinegar spritz; vinegar ribs and potatoes.
  • Good Friends & Good Food
    E3
    Good Friends & Good FoodBuilding the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
  • Something Special
    E4
    Something SpecialGrilled corn, courgette and tomato salad; spicy lobster linguine.
  • A Meal to Make You Smile
    E5
    A Meal to Make You SmileRadicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
  • Something for Everyone
    E6
    Something for EveryoneButternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
  • Embrace the New
    E7
    Embrace the NewGorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.
  • Worth Celebrating
    E8
    Worth CelebratingWinter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
  • The Dinner Dance
    E9
    The Dinner DanceKale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.
  • Fuel the Soul
    E10
    Fuel the SoulDandelion and chickpea salad; one-pan chicken and aubergine Parmigiana.
  • The Power of Food
    E11
    The Power of FoodFuzi with chicken ragu; no-bake chocolate ricotta brick cake.
  • Savor the Moment
    E12
    Savor the MomentCitrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
  • The Next Chapter
    E13
    The Next ChapterFettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
  • Meet Me at the Table
    E14
    Meet Me at the TableMushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
  • Plan the Menu
    E15
    Plan the MenuDishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
  • The Community Table
    E16
    The Community TableCheese crisp bowls filled with a colourful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
  • Building Flavor
    E17
    Building FlavorWhen working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables center stage in both this Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds. Easily pulled together, this dinner is definitely where you will find the flavor when cooking with Lidia.
  • Is Dinner Ready?
    E18
    Is Dinner Ready?Lidia wants everyone to enjoy cooking! Her Spicy Sheet Pan Pork Chops & Broccoli is a one-sheet wonder that gets dinner on the table in no time. Lidia teaches her grandson Miles to Revive Leftover Soup for an easy weeknight meal. And for dessert, Apricot Jam Half-Moons, a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia’s Kitchen!
  • Enough to Share
    E19
    Enough to ShareIn this episode, Lidia’s stovetop is perking with food and love to share! Starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl. And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia’s Matalotta-Style Mixed Fish Stew is just for you. Lidia is cooking enough for everyone today!
  • From Italy to Your Table
    E20
    From Italy to Your TableSome Italian dishes are too good for Lidia not to share! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. Then, Lorenzo stops by for a special Olive Oil Tasting. Last but not least, Lidia shares a dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. It was love at first taste for Lidia, and she hopes it will be for us too!
  • Let's Make Dinner
    E21
    Let's Make DinnerEating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let’s make dinner all together! Lidia’s quick Penne with Cauliflower and Green Olive Pesto is perfect for that. And with a little bit of planning ahead, Lidia’s Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor!
  • Grow in the Kitchen
    E22
    Grow in the KitchenTime spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.
  • The Start of the Season
    E23
    The Start of the SeasonCannellini pesto dip and a crudité spread; spaghetti primavera with zucchini, green beans, peas, and asparagus; spinach, bread, and ricotta frittata.
  • Respect the Ingredients
    E24
    Respect the IngredientsSteamed broccoli, cannellini bean, and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
  • The RIsotto Is On
    E25
    The RIsotto Is OnYellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
  • Simply Salads
    E26
    Simply SaladsLife is complicated enough - your meals shouldn’t have to be. To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. Lidia also teaches us another eye-catching, yet simple recipe of Warm Shrimp and Squash Ribbon Salad. Tune in and learn how to make cooking easy, by letting the ingredients do the work

 

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