Lidia's Kitchen

Season 7

TV-G
Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Where to Watch Lidia's Kitchen • Season 7

26 Episodes

  • Childhood Cravings
    E1
    Childhood CravingsMussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.
  • Memories of the Mountains
    E2
    Memories of the MountainsA hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato
  • Growing up Italian
    E3
    Growing up ItalianShrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.
  • Storytime with Grandma
    E4
    Storytime with GrandmaCorn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine.
  • My Italian American
    E5
    My Italian AmericanBolognese sauce; asparagus salad; a lighter and more contemporary version of chicken pizzaiola.
  • Love Your Vegetables
    E6
    Love Your VegetablesSalad of warm greens with bacon and mushrooms; leek and prosciutto gratin; butternut squash soup
  • Trattoria Favorites
    E7
    Trattoria FavoritesLinguine with clams and broccoli; burrata with grilled bread; almond tart.
  • Great Grains
    E8
    Great GrainsRisotto with mushrooms; barley, kale and butternut squash risotto; polenta torta with gorgonzola and cabbage.
  • Cultured Comforts
    E9
    Cultured ComfortsCrostata with mushrooms and onion; a quick salad and chicken involtini with kale pesto.
  • Restaurant's Greatest Hits
    E10
    Restaurant's Greatest HitsSpinach and ricotta dumplings; whole-roasted branzino; restaurant secrets.
  • Mediterranean Essentials
    E11
    Mediterranean EssentialsSeafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert.
  • A Stovetop Dinner
    E12
    A Stovetop DinnerCannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.
  • Family Favorites
    E13
    Family FavoritesOven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.
  • Best of Baked Dishes
    E14
    Best of Baked DishesSpicy stuffed clams; roasted chicken with pomegranate; potatoes stuffed with sausage and mushrooms.
  • Mastering Simplicity
    E15
    Mastering SimplicitySausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe.
  • Welcome to My Home
    E16
    Welcome to My HomeAn onion-tomato focaccia; restaurant-inspired spreads for bread; skillet or grilled calamari.
  • Brunch Brilliance
    E17
    Brunch BrillianceBrunch recipes include polenta with honey and berries; crostata with kale, butternut squash and ricotta; rice balls stuffed with sausage ragu
  • Feeding the Family
    E18
    Feeding the FamilyFamily favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch.
  • Home Cooked Restaurant Classics
    E19
    Home Cooked Restaurant ClassicsRestaurant favorites that can be cooked at home include butternut squash gnocchi and a pan-seared halibut with balsamic reduction.
  • The Sweetest Hits
    E20
    The Sweetest HitsBlueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies.
  • A Roman Interlude
    E21
    A Roman InterludeScallops saltimbocca; seared lamb chops with mint salsa verde; roasted potato wedges.
  • Restaurant Inspiration
    E22
    Restaurant InspirationUsing the flavor of pasta with pear and pecorino in a risotto; short ribs.
  • Simply Delizioso
    E23
    Simply DeliziosoShaved fennel, radish, red onion and prosciutto cotto; lemony shrimp over zucchini; olive oil cake.
  • From Italy to America
    E24
    From Italy to AmericaItalian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.
  • All About Grandma
    E25
    All About GrandmaRice and pea soup; prosciutto cotto sandwich; baked stuffed shells.
  • Surf N Turf
    E26
    Surf N TurfCrispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak.

 

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