Lucky Chow
Origins
S7 • E5 May 29, 2025 27m
All around the island are artists whose medium is Taiwan’s traditional ingredients and foods. Danielle visits an indigenous-rights activist’s lunch box canteen and the cooking studio where a young couple perfect the sticky-rice confection kueh. A Michelin-starred chef deconstructs an iconic Taiwanese dish, lu rou fan, while a mad scientist of fermentation breaks down stinky tofu.
