Man, Fire, Food

Name: Too Hot to Handle
Duration: 1800 s
Cast: Roger Mooking

Too Hot to Handle

Directed by Jenny Kirsten

TV-G

S5 • E1 Jul 5, 2016 30m

In the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, called the Cross Table, to roast butterflied pork marinated in bold adiote paste; and later, he simmers a seafood paella in a massive pan. Also: a trip to the OverBird in Birmingham features a meat-lover's feast of lamb, rabbit and beef, along with seasonal veggies.