Mark Moriarty: Off Duty Chef

Season 1

Imagine having one of the world's most inspiring young chefs helping you out in the kitchen at home. In this new series, internationally renowned super chef Mark Moriarty (San Pellegrino World Chef of the Year 2015) is bringing his extraordinary experience in some of the UK and Ireland's most coveted, Michelin starred restaurants to our kitchens, with tips, tricks, and creative ideas to take home cooking to the next level.

Where to Watch Mark Moriarty: Off Duty Chef • Season 1

8 Episodes

Meat
E1
MeatMark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.
Fish
E2
FishMark goes beneath the waves and dishes up delights from the deep blue sea, including fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cob with green vegetables.
Potato
E3
PotatoMark puts Ireland's national treasure, the potato, front and centre in four recipes, including potato and beef hotpot, crispy potatoes, mashed potatoes, and potato gratin with a butcher's cut.
Brunch
E4
BrunchMark share some of his all-time favourite brunch recipes, including shakshuka with chorizo, pancakes with bacon and syrup, and a sausage and egg muffin.
Pasta
E5
PastaMark makes some quick and tasty meals based around pasta, including a chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and a spring green fusilli.
Vegetables
E6
VegetablesMark makes dishes that put a spotlight on vegetables, including pot roast cauliflower and vegetable dahl, and shows off some tricks with beetroot.
Bread and Desserts
E7
Bread and DessertsMark Moriarty focuses on breads and desserts. He makes chocolate honeycomb squares, brioche garlic bread, perfect rosemary focaccia, and a chocolate souffle in a mug.
Dining In
E8
Dining InOff the clock from his Michelin star restaurant, Mark Moriarty cooks prawn cocktail, beef wellington and crème caramel.