TV-G
S1 • E11 Apr 11, 2011Yeast dough requires a little bit of waiting, but as Martha demonstrates this doesn't mean it's difficult to work with. Martha will demonstrate her yeast dough made with butter and sour cream: it's rich and tender. With whole pecans she turns the dough into sweet and gooey sticky buns. By adding cinnamon and sugar she creates simple but fun sugar buns. And she uses a Bundt pan to turn her dough into sweet, pull-apart monkey bread.
