Martha Stewart's Cooking School

Sauces

TV-G
S1 • E2    Oct 4, 2012
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.

Where to Watch Martha Stewart's Cooking School - S1 • E2

Cast of Sauces

  • Martha StewartHerself - Host

 

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