Martha Stewart's Cooking School

Grains

TV-G
S3 • E8    Feb 22, 2014
First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.

Where to Watch Martha Stewart's Cooking School - S3 • E8

Cast of Grains

  • Martha StewartHerself - Host

 

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