Martha Stewart's Cooking School

On the Bone

TV-G
S4 • E11    Dec 13, 2014
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!

Where to Watch Martha Stewart's Cooking School - S4 • E11

  • Martha StewartHerself - Host

 

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