Martin Yan's Chinatowns
Technique Show 3: Fish
Specials • E3 Apr 18, 2002 25m
Martin discusses fish preparation. He takes us through everything from checking for freshness to cleaning and cutting. Cooking methodologies such as stir-frying, baking, and smoking are explained.
In studio recipes:
Grandma’s Fish Cakes
Fish Fillet in Ginger Wine Sauce
Fragrant Smoked Fish
In studio recipes:
Grandma’s Fish Cakes
Fish Fillet in Ginger Wine Sauce
Fragrant Smoked Fish