Martin Yan's Chinatowns

Technique Show 4: Shellfish

Specials • E4    Apr 25, 2002    25m
Martin gives a lesson in how to prepare shrimp, crab and lobster. He answers questions such as what’s the difference between prawn and shrimp and utilizes every part of the crustaceans to cook including the shells.

In studio recipes:

Crab on White Clouds

Dai Leung Style Walnut Shrimp

Lemongrass-Flavoured Lobster

Where to Watch Martin Yan's Chinatowns • Specials

 

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