Mary Makes It Easy

Season 2

TV-G
The series follows chef Mary Berg as she provides tips, tricks, and recipes to solve every day cooking woes. From ideas on what to make with a fridge full of leftovers, to lackluster chicken emergencies, she takes viewers through simple solutions, and leaves them with a newfound confidence to overcome any challenges they encounter on their culinary journey.

24 Episodes

  • When Life Gives You Lemons
    E1
    When Life Gives You Lemons
  • Made to Hors D’oeuvres
    E2
    Made to Hors D’oeuvresPrepare your party platters. Mary's handy hors d'oeuvres elevate classic recipes while keeping it simple. This week's recipes include: Charcuterie Board Popovers; Sausage Roll Wreath with Dijonnaise; Grilled Shrimp Cocktail; Grown Up Floats.
  • Supermarket Swap
    E3
    Supermarket Swap
  • Herb Your Enthusiasm
    E4
    Herb Your Enthusiasm
  • Summer's Bounty
    E5
    Summer's BountyCelebrating the season with Mary's recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries
  • Fake It 'Til You Bake It
    E6
    Fake It 'Til You Bake ItThese recipes are all about supermarket hacks to raise one's baking game.
  • Livin’ in the Past-a
    E7
    Livin’ in the Past-aMake your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.
  • Cast Away
    E8
    Cast Away
  • Make and Take
    E9
    Make and TakeSimple potluck recipes.
  • Bare Bones Baking
    E10
    Bare Bones BakingMary Berg proves that you don't need to break the bank on fancy gadgets to whip up some delicious and impressive baked goods. Mary uses everyday household items to cut her Classic Cake Donuts before frying on the stovetop and drizzling melted chocolate on top with a DIY Piping Bag. Then, there's no pie plate or rolling pin required for Mary's Chocolate Cherry Galette, and she's got a nifty hack for pitting fresh cherries. Top it all off with a No-Churn Strawberry Cheesecake Ice Cream that's simple enough for kids to pitch in.
  • The Short List
    E11
    The Short ListMary Berg takes on the challenge of creating the most flavorful dishes from the fewest number of ingredients. Her Peach Bourbon Chicken features a golden caramelized peach pan sauce, and Red Pepper Roast Salmon includes a bright roasted pepper side salad with fresh pesto, olives and pine nuts. Mary's Zucchini Capellini saves on both ingredients and time, coming together in under 10 minutes, and her two-ingredient dessert, Affogato, is impossible to stress over with vanilla ice cream topped with espresso coffee.
  • Livin' on the Veg
    E12
    Livin' on the VegVegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.
  • Wine and Dine
    E13
    Wine and DineMary shakes up a cocktail of recipes that use beer and wine to load up on flavor.
  • My Fave Missed Steak
    E14
    My Fave Missed SteakMary's veg versions of meaty classics can satisfy even the biggest meathead, with burgers, nugs and even bacon.
  • Overnight Guests
    E15
    Overnight Guests
  • Batch Made in Heaven
    E16
    Batch Made in HeavenTaking cooking off the to-do list with Mary's batch-made meals to fill the freezer.
  • Scrap Cooking
    E17
    Scrap Cooking
  • Side Show
    E18
    Side Show
  • Comfort Food
    E19
    Comfort FoodMary Berg shares the ultimate comfort foods that are the perfect recipe for indulging in your stretchy pants. She makes Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips, and Mini Panzerotti, palm-sized pockets of pizza goodness. Mary's Herby Chicken and Dumplings have fluffy herb-packed dumplings steamed right in the pot, and Ice Cream Tacos are served up in peanut butter-coated shells.
  • Fast Flavor
    E20
    Fast Flavor
  • Low & Slow
    E21
    Low & Slow
  • Picnic and Choose
    E22
    Picnic and Choose
  • Back to the BBQ
    E23
    Back to the BBQ-
  • Taco Tuesday
    E24
    Taco TuesdayHosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes.

 

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