MasterChef Australia
Julia and the Duck
TV-14
S1 • E20 May 19, 2009 24m6.1
Julia beats Peter Evans preparing tea-smoked duck breast with ravioli with water chestnut, pear, and duck liver with blood orange sauce, spinach, and crispy fried ginger. The judges give Julia 9/9/9 and Peter 8/8/8 out of 10 and Julia leaves the competition, guaranteed of a spot in finals week, and Peter Evans offers her mentoring in his kitchen while the rest of the competition continues.
