MasterChef: The Professionals
Episode 13
S14 • E13 Nov 29, 2021 30m
The first challenge for the next four professional chefs to step into the kitchen is to make a prawn, avocado and pepper omelette served with prawn oil in just 20 minutes. Two of them will then be selected for the next round - preparing chicken kofte served with flatbread and cucumber salad. Once again, there are only 20 minutes on the clock.
