MasterClass

Pork Shank and Smoked Collard Greens

S125 • E3    Sep 2, 2021    28m
Mashama details the importance of hogs to the Southern communal experience and how cooking techniques developed to use every part of the animal. She shows you how to brine and braise pork shanks and how to smoke and sauté collard greens.

Where to Watch MasterClass - S125 • E3

 

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