MasterClass

Rack of Lamb with Thumbelina Carrots

S41 • E6    Sep 6, 2018    25m
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.

Where to Watch MasterClass - S41 • E6

 

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