MasterClass

Chicken Velouté and Sauces Suprême, Allemande, and Albufera

S46 • E20    Nov 8, 2018    16m
Using the stock you made in Chapter 17: Light Chicken Stock, Chef Keller teaches you how to make the French mother sauce, velouté. Then use your velouté to create three more versatile sauces.

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