MasterClass

Tortellini Part 1: Broth and Sauce

S63 • E3    Jun 18, 2019    12m
In the Emilia-Romagna region of Italy, tortellini is the quintessential dish. Massimo shows you how to make the two classic tortellini accompaniments: il brodo, the rich, delicious broth, and a Parmigiano-Reggiano cream sauce.

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